SERVICES

Small producers often struggle to reach the right audience. Customers struggle to find the best producers. Revision Chef bridges that gap. We support producers through product development, marketing, packaging, sourcing materials and technology. We are reaching new markets. We look for ethical, passionate makers and bring them forward: spices, coffee, herbs,

meat, fish, vegetables. Ingredients with real character, given the platform they deserve.

We work with communities, restaurants, food retailers, producers, sports teams and even farms. Our consulting is practical: helping partners reach goals that align with our mission—better food, better systems, better futures.

We design recipes and develop products for everyone from food industry to home cooks, media, and professionals. The aim is the same: food that is simple, functional, and worth sharing.

From weddings to company events, from intimate gatherings to large festivities – we cater across the spectrum. Field lunches cooked over open fire or food design for high-end dining.

We can turn your products into a full dining concept – whether fast food or fine dining. We plan the spirit, design the dishes, package the experience, and manage staff and operations. We also create our own pop-ups with partners and venues: one-off brunches, festival foodtrucks, space takeovers and concept trials. Each one is a chance to experiment, test and bring the new food culture into the open.

We build clarity in a complex world – connecting people, knowledge, and develop products that align with sustainable values. Together, we can drive real

change and meet the demand for better food solutions.