EXPERTS
Our mission is to turn bold ideas into real impact – creating a food culture that nourishes people, respects the planet, and inspires future generations.
Jouni Toivanen
Michelin-star Chef, Food Futurist & Creative Leader
Tuukka Andersén
CEO, MBA Piitu Hoffrén Social media strategist
Piitu Hoffrén
Social media strategist
Arto Sivonen
Impact & Brand strategist, Sustainability advisor
Kaarle Hurtig
Communications specialist and strategist
Eveliina Lindell
Sustainability manager
Julia Pihlström
Chef & Chef de Pâtissière Sustainable Gastronomy
Sami Piskonen
Visual communications specialist
Tea Ellala
Interior architect, MA, Sustainable architechture
Johannes Miettinen
MD, Medical advisor, Food & Environ- mental health
Janne Suominen
Data specialist
Anna Evilä
Sustainable & Meaningful Lifestyle and Transition Movement Specialist
Teija Timilsina
Community Supported Agriculture and Sustainable Cultivation Specialist and Youth Work Coach
