top of page
RevisionChef
Perhonen_500x500_valkea_50opacity.png

We are a community, foundation and a platform on a mission to shake up the food world. By fusing timeless traditions with modern science, we’re building a culture that celebrates heritage, fuels bold innovation and restores harmony between people and nature.

PRODUCTS & SERVICES CONSULTING We work with communities, restaurants, food retailers, producers, sports teams and even farms. Our consulting is practical: helping partners reach goals that align with our mission—better food, better systems, better futures. PRODUCTS Simplicity is our starting point. No additives. No shortcuts. Just carefully chosen ingredients, new techniques and respect for food. We create ready meals and vegan dishes, sous-vide cooked meats and vegetables, spice mixes and sauces, ferments, dairy alternatives, snacks, non alcoholic drinks and ice-creams. Each product is built to be clear, practical and full of honest flavor.​ BRANDING Our name is a promise of quality, responsibility and transparent production. We support producers through product development, marketing, packaging, sourcing materials and technology. We help to reach a new markets. We look for ethical, passionate makers and bring them forward: spices, coffee, herbs, meat, fish, vegetables. Ingredients with a real character, given the platform they deserve. CATERING  From weddings to company events, from intimate gatherings to large festivities – we cater across the spectrum. Field lunches cooked over open fire or food design for high-end dining. RECIPES & DEVELOPMENT We design recipes and develop products for everyone from food industry to home cooks, media, and professionals. The aim is the same: food that is simple, functional, and worth sharing. POP-UPS We can turn your products into a full dining concept – whether fast food or fine dining. We plan the spirit, design the dishes, package the experience, and manage staff and operations. We also create our own pop-ups with partners and venues: one-off brunches, festival foodtrucks, space takeovers and concept trials. Each one is a chance to experiment, test and bring the new food culture into the open.

VALUES EQUALITY We stand for equality at every table. No voice is too small. No culture is too humble. Farmers, eaters, chefs, researchers – everyone matters. We fight for a food system where respect, opportunity, and justice are non-negotiable. Equality isn’t optional. It’s the foundation of everything we do. ​ TRANSPARENCY We shine a light on every corner of the food system. No secrets. No spin. No greenwashing. Know- ledge is power, and clarity is freedom. We give people the truth they deserve – plain, unflinching, undeni- able. Transparency isn’t a choice. It’s our promise. ​ HONESTY We speak the truth, even when it’s hard. We act with integrity, without compromise. We own our mistakes and stand by our val- ues. Food is too sacred to tolerate deception. Honesty is our law. Authenticity is our mission. ​ REVOLUTIONARY We do not follow. We disrupt. We break the old systems and ignite the new. Tradition meets radical innov- ation to create food that heals the planet, empowers people, and defies limits. We dare the impossible. We are the revolution. We are unstoppable.

WHATS COOKING NOW... ...We are making new wonderful products with a Finnish farmers to a grocery store and export to Europe. ...We are rebranding forgotten Finnish products to be meet more consumers. ...We are testing new sustainable and tasty product to be launched soon. ...We are connecting new partners world wide.

EXPERTS Jouni Toivanen Michelin-star Chef, Culinary innovator & Creative leader Tuukka Andersén CEO, MBA Piitu Hoffrén Social media strategist Arto Sivonen Impact & Brand strategist, Sustainability advisor Kaarle Hurtig Communications specialist and strategist Eveliina Lindell Sustainability manager Julia Pihlström Chef & Chef de Pâtissière Sustainable Gastronomy Sami Piskonen Visual communications specialist Tea Ellala Interior architect, MA, Sustainable architechture Johannes Miettinen MD, Medical advisor, Food & Environ- mental health Janne Suominen Data specialist Anna Evilä Sustainable & Meaningful Lifestyle and Transition Movement Specialist Teija Timilsina Community Supported Agriculture and Sustainable Cultivation Specialist and Youth Work Coach

  • Instagram
Revision-Chef-logo.png
Tekstipalikka 2.png
Tekstipalikka.png
bottom of page